chef-prepared meals

chef-prepared meals

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4 Grilled Chicken Breasts

4 Grilled Chicken Breasts

Unlike the packaged frozen foods from the grocery store these chicken breasts are chef prepared and seasoned ready to heat and serve. An effortless entrée when dining stag or make them the centerpiece of your meal without spending hours prepping or cooking. Dress them up with any of our sauces (sold separately see below) or add your own. 4 individually packaged servings.Lemon Beurre Blanc SauceChampagne SauceMarsala SauceRaspberry Vinaigrette SauceThai Red Curry SauceGinger Garlic Sauce
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4 Seared Salmon Filets

4 Seared Salmon Filets

Unlike the packaged frozen foods from the grocery store these salmon filets are chef prepared and seasoned ready to heat and serve. An effortless entrée when dining stag or make them the centerpiece of your meal without spending hours prepping or cooking. Dress them up with any of our sauces (sold separately see below) or add your own. 4 individually packaged servings.Sweet Red Pepper SauceChili Spiked Hollandaise SauceFire Roasted Scampi Tomato SauceTop Shelf Vodka Sauce (Low Fat)
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A Week of Dinners for Two Sampler

A Week of Dinners for Two Sampler

(2) Two Cheese Quiche Appetizers(2) Savory Vegetable Stews with Bread Bowls(2) Beef Stir Fry Dinners(2) Pork Loin in a Reduced Apple Cider Sauce Dinners(2) Grilled Turkey Breast Medallions in Mushroom Sauce Dinners(2) Shrimp & Garlic Ravioli with Vodka Sauce Dinners(2) Poached Salmon Fillet in Sweet Red Pepper Sauce Dinners
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All American Sampler

All American Sampler

(2) Beef Brisket with Barbecue Sauce Dinners(2) Uncommon Baby Back Ribs with Barbecue Sauce Dinners (2) Bison Meatloaf Dinners(2) Beef Pot Roast Dinners
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All Seasons 12 Month Sampler Gift Plan

All Seasons 12 Month Sampler Gift Plan

First Month: Poultry Sampler OneSecond Month: Chef's Favorite SamplerThird Month: Beef Sampler OneFourth Month: Seafood Sampler OneFifth Month: Pasta SamplerSixth Month: New England SamplerSeventh Month: Beef Sampler TwoEighth Month: Poultry Sampler TwoNinth Month: Chef's Favorite SamplerTenth Month: Pasta SamplerEleventh Month: Seafood Sampler TwoTwelfth Month: New England Sampler Free Chocolate Truffle Torte with first shipment.
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America's Favorites

America's Favorites

(1) Two Cheese Quiche(1) Lobster Bisque(1) Cranberry Stuffed Chicken(1) Beef Brisket
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American Classic Sampler

American Classic Sampler

(2) Bison Meatloaf Dinners (2) Seafood Jambalaya Dinners(2) Chicken & Biscuit Dinners(2) Grilled Steak with Maple Bourbon Sauce Dinners
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Andouille and Onion Quiche

Andouille and Onion Quiche

A classic quiche recipe accented with locally made andouille sausage together with sautéed onions Swiss and cheddar cheeses.
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Appetizer Sampler

Appetizer Sampler

(2) Lobster & Scallops Hollandaise Appetizers(2) Roasted Crab Cake with Lobster Sauce Appetizers (2) Ham & Spinach Quiches(2) Eggplant Red Pepper & Mozzarella Ravioli with Vodka Sauce Appetizers(2) Roasted Red Pepper Hummus
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Artichoke Ravioli with Garlic Alfredo Sauce

Artichoke Ravioli with Garlic Alfredo Sauce

Half moon shaped agnoletti pasta filled with artichoke a blend of ricotta and mozzarella cheeses shallots and white wine in a rich alfredo sauce prepared with real cream roasted garlic and imported Parmesan cheese served with tender haricots verts (baby green beans).
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Asian Platter

Asian Platter

Three hand wrapped vegetable spring rolls made with carrots celery and peppers together with three vegetable dumplings filled with shiitake mushrooms and cabbage served with two dipping sauces Thai coconut curry and soy ginger.
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Asian Style Grilled Tuna Steak

Asian Style Grilled Tuna Steak

Grilled Ahi tuna in a distinctive Asian style demi glace made with garlic ginger and scallions served with a mix of Japanese style vegetables and long grain rice blended with baby garbanzo beans and Daikon radish seeds.
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Baked Apple Crumb Tart

Baked Apple Crumb Tart

Crunchy on top sweet and mellow inside and warm from the oven. This apple crumb tart is the perfect ending to a fine meal. Keep several on hand for when you just don’t have the time or the energy to prepare a full meal and dessert for dinner guests. Or have one tonight just because you deserve it. Four to a pack (each tart serves 1 2 people).
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Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

Our Chefs’ special creation combines fresh spinach artichokes sour cream onions and garlic for a creamy hearty blend of flavors guaranteed to satisfy.
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Baked Spinach and Artichoke Dip   Two Pack

Baked Spinach and Artichoke Dip Two Pack

Our Chefs’ special creation combines fresh spinach artichokes sour cream onions and garlic for a creamy hearty blend of flavors guaranteed to satisfy.
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Beef Brisket with Barbecue Sauce

Beef Brisket with Barbecue Sauce

A tender braised beef brisket in our own unforgettable barbecue sauce made with tomato pureé molasses and spices and served with Yukon Gold mashed potatoes accented with chipotle chili powder and a blend of yellow and green beans.
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